论中国传统饮食文化的继承与发展
On the Inheritance and Development of Traditional Chinese Food Culture

詹 广   

食品与营养科学 Vol.14 No.1, January 28 2025, PDF, , XML DOI:10.12677/hjfns.2025.141012  被引量

目的论视角下川菜菜名英译研究
Research on English Translation of Sichuan Cuisine Names from the Perspective of Skopos Theory

张鹏鹏   

现代语言学 Vol.12 No.5, May 29 2024, PDF, HTML, XML DOI:10.12677/ml.2024.125366  被引量