论中国传统饮食文化的继承与发展
On the Inheritance and Development of Traditional Chinese Food Culture

詹 广   

食品与营养科学 Vol.14 No.1, January 28 2025, PDF, , XML DOI:10.12677/hjfns.2025.141012  被引量

“生物饵料培养”课程思政元素挖掘与融入方式探讨
Exploration of Ideological and Political Elements and Their Integration in “Natural Food Organism Culture”

刘春胜, 杨 毅, 孙 云    科研立项经费支持

创新教育研究 Vol.10 No.5, May 27 2022, PDF, HTML, XML DOI:10.12677/CES.2022.105176  被引量

跨文化视角下中西饮食文化的差异
Differences between Chinese and Western Food Culture from a Cross-Cultural Perspective

李 莎   

社会科学前沿 Vol.12 No.6, June 20 2023, PDF, HTML, XML DOI:10.12677/ASS.2023.126428  被引量

短视频在国际中文美食文化教学中的应用研究
A Study on the Application of Short Videos in Food Culture Teaching in International Chinese Language Teaching

周金妮   

教育进展 Vol.14 No.1, January 26 2024, PDF, HTML, XML DOI:10.12677/AE.2024.141133  被引量

基于学习活动观的高中英语阅读教学实施——以人教版选择性必修二第三单元“Food and Culture”为例
Teaching Practice of English Reading in Senior High School Based on Activity-Based English Learning Approach—Taking the Third Unit of the Second Optional Compulsory Course of People’s Education Press “Food and Culture” as an Example

李晨洁   

教育进展 Vol.15 No.6, June 17 2025, PDF, , XML DOI:10.12677/ae.2025.156993  被引量

饮食文化助推四川白酒外宣广告的多模态隐喻策略研究
A Study on the Multimodal Metaphor Strategies of Sichuan Baijiu International Promotion Advertisements Driven by Food Culture

胡艾敏, 李菲菲, 李国宏    科研立项经费支持

现代语言学 Vol.12 No.9, September 13 2024, PDF, , XML DOI:10.12677/ml.2024.129792  被引量

旧城区美食文化街区空间活力评价及优化研究——以四川省达州市旧城区三圣宫美食文化街为例
Evaluation and Optimization of Space Vitality of Food Culture Block in Old Urban Area—Taking Sanshenggong Food Cultural Street in Dazhou City, Sichuan Province as an Example

柏珺凡   

设计 Vol.8 No.4, December 27 2023, PDF, HTML, XML DOI:10.12677/Design.2023.84473  被引量

论同质化严重现象下的地域性特色文化创意产品研究——以山西食文化为例
Research on Regional Characteristic Cultural Creative Products under the Phenomenon of Serious Homogenization—Taking Shanxi Food Culture as an Example

智宇婧   

设计 Vol.8 No.4, December 21 2023, PDF, HTML, XML DOI:10.12677/Design.2023.84428  被引量

模因翻译理论在助推中国美食走向国际美食文化传播中的有效应用——以《舌尖上的中国》为例
The Innovative Application of Meme Translation Theory in Promoting the International Dissemination of Chinese Cuisine and Food Culture—Taking “A Bite of China” as an Example

秦久钰, 张 杰   

现代语言学 Vol.13 No.5, May 9 2025, PDF, , XML DOI:10.12677/ml.2025.135448  被引量

同声传译中听辨障碍成因分析以及应对策略——以扬州–意大利饮食文化交流活动发言人讲话为例
Analysis of the Causes of Auditory Discrimination Obstacles in Simultaneous Interpretation and Strategies to Cope with Them—Yangzhou-Italy Food Culture Exchange Program Speech as an Example

庄少捷   

现代语言学 Vol.13 No.6, June 18 2025, PDF, , XML DOI:10.12677/ml.2025.136598  被引量