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Journal of Agricultural and Food Chemistry, 2022
DOI:10.1021/acs.jafc.2c06300 |
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Chemical Compositions of Clove (Syzygium aromaticum (L.) Merr. & L.) Extracts and Their Potentials in Suppressing SARS-CoV-2 Spike Protein–ACE2 Binding, Inhibiting ACE2, and Scavenging Free Radicals
Journal of Agricultural and Food Chemistry, 2022
DOI:10.1021/acs.jafc.2c06300 |
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The “Precision Rule” Is the Basic Technology of Analytical Chemistry
Advances in Analytical Chemistry, 2023
DOI:10.12677/AAC.2023.133038 |
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The Five Major Contributions of Photometry
Advances in Analytical Chemistry, 2024
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