[1] |
Crawford, D.J. and Smith, E.B. (1985) Leaf Flavonoid Chemistry and Taxonomy of Coreopsis Sect. Coreopsis. Biochemical Systematics and Ecology, 13, 115-118. https://doi.org/10.1016/0305-1978(85)90068-7 |
[2] |
Smith, S.M. and Deng, Z. (2012) Pollen-Mediated Gene Flow from Coreopsis tinctoria to Coreopsis leavenworthii: Inheritance of Morphological Markers and Determination of Gene Flow Rates as Affected by Separation Distances. Journal of the American Society for Horticultural Science, 137, 173-179. https://doi.org/10.21273/JASHS.137.3.173 |
[3] |
新疆植物志编辑委员会. 新疆植物志[M]. 乌鲁木齐: 新疆科技卫生出版社, 1999. |
[4] |
Guo, L., Zhang, W., Li, S. and Ho, C.T. (2015) Chemical and Nutraceutical Properties of Coreopsis tinctoria. Journal of Functional Foods, 13, 11-20. https://doi.org/10.1016/j.jff.2014.11.011 |
[5] |
Ma, Z., Zheng, S., Han, H., Meng, J., Yang, X., Zeng, S., Zhou, H. and Jiang, H. (2016) The Bioactive Components of Coreopsis tinctoria (Asteraceae) Capitula: Antioxidant Activity in Vitro and Profile in Rat Plasma. Journal of Functional Foods, 20, 575-586. https://doi.org/10.1016/j.jff.2015.11.023 |
[6] |
卢伟, 兰怡, 李琳琳, 骆新, 靳春丽, 陶义存, 毛新民. 两色金鸡菊醇提物对自发性高血压大鼠血压和血浆ET, Ang II, CGRP的影响[J]. 中国实验方剂学杂志, 2014, 20(5): 149-153. |
[7] |
Wang, W., Chen, W., Yang, Y., Liu, T., Yang, H. and Xin, Z. (2015) New Phenolic Compounds from Coreopsis tinctoria Nutt. and Their Antioxidant and Angiotensin I-Converting Enzyme Inhibitory Activities. Journal of Agricultural and Food Chemistry, 63, 200-207. https://doi.org/10.1021/jf504289g |
[8] |
Shimokoriyama, M. (1957) Anthochlor Pigments of Coreopsis tinctoria. Journal of the American Chemical Society, 79, 214-220. https://doi.org/10.1021/ja01558a057 |
[9] |
Abdureyim, A., Abliz, M., Sultan, A. and Eshbakova, K. (2013) Phenolic Compounds from the Flowers of Coreopsis tinctoria. Chemistry of Natural Compounds, 48, 1085-1086. https://doi.org/10.1007/s10600-013-0473-8 |
[10] |
Yang, Y., Sun, X., Liu, J., Kang, L., Chen, S., Ma, B. and Guo, B. (2016) Quantitative and Qualitative Analysis of Flavonoids and Phenolic Acids in Snow Chrysanthemum (Coreopsis tinctoria Nutt.) by HPLC-DAD and UPLC-ESI-QTOF-MS. Molecules, 21, 1307. https://doi.org/10.3390/molecules21101307 |
[11] |
景玉霞, 兰卫. 不同产地昆仑雪菊总黄酮含量测定[J]. 新疆中医药, 2012(5): 66-68. |
[12] |
杜鹃, 吴忠红. 高效液相色谱法测定不同产地的昆仑雪菊中绿原酸和芦丁含量比较研究[J]. 河南工业大学学报: 自然科学版, 2015, 36(2): 71-73. |
[13] |
沈维治, 邹宇晓, 刘凡, 施英, 廖森泰. 顶空固相微萃取气质联用分析比较雪菊与市售菊花的挥发性成分[J]. 热带作物学报, 2013(4): 186-91. |
[14] |
陈凌霄, 张帅, 胡德俊, 李绍平, 赵静. 顶空-气相色谱/质谱联用分析比较雪菊不同产地和部位的挥发性成分[J]. 药物分析杂志, 2018, 38(2): 251-5. |
[15] |
张彦丽, 阿依吐伦斯马义. GC-MS对昆仑雪菊挥发油成分的研究[J]. 新疆医科大学学报, 2010, 33(11): 1299-300. |
[16] |
Gaspar, L., Oliveira, A.P., Silva, L.R. andrade, P.B., Pinho, P.G.d., Botelho, J. and Valentão, P. (2012) Metabolic and Biological Prospecting of Coreopsis tinctoria. Revista Brasileira de Farmacognosia, 22, 350-358. https://doi.org/10.1590/S0102-695X2011005000224 |
[17] |
Yao, X., Wang, X., Gu, C., Zeng, H., Chen, W. and Tang, H. (2016) Chemical Composition, N-Nitrosamine Inhibition and Antioxidant and Antimicrobial Properties of Essential Oil from Coreopsis tinctoria Flowering Tops. Natural Product Research, 30, 1170-1173. https://doi.org/10.1080/14786419.2015.1041943 |
[18] |
Wang, T., Xi, M., Guo, Q., Wang, L. and Shen, Z. (2015) Chemical Components and Antioxidant Activity of Volatile Oil of a Compositae Tea (Coreopsis tinctoria Nutt.) from Mt. Kunlun. Industrial Crops & Product, 67, 318-323. https://doi.org/10.1016/j.indcrop.2015.01.043 |
[19] |
王波, 曾瑜, 罗咏彬, 刘倩. 昆仑雪菊挥发物GC-MS分析[J]. 广州化学, 2016, 41(3): 6-10. |
[20] |
Qian, Z., Cao, X., Zhou, X., Liu, H. and Wang, J. (2013) Analysis of Fatty Acids in Coreopsis tinctoria by GC-MS. Medicinal Plant, 4, 43. |
[21] |
张彦丽, 韩艳春, 阿依吐伦斯马义. 分光光度法测定维吾尔药昆仑雪菊中总皂苷的含量[J]. 西北药学杂志, 2011, 26(2): 87-88. |
[22] |
邵理, 詹萍, 田洪磊. 响应面法优化新疆昆仑雪菊多糖提取工艺研究[J]. 食品工业科技, 2014, 35(21): 233-237. |
[23] |
张彦丽, 阿布都热合曼合力力, 阿依吐伦斯马义. 苯酚-硫酸法测定维吾尔药昆仑雪菊多糖含量的研究[J]. 药物分析杂志, 2010, 30(11): 2205-2207. |
[24] |
Christensen, L.P. and Lam, J. (1990) Acetylenes and Related Compounds in Cynareae. Phytochemistry, 29, 2753-2785. https://doi.org/10.1016/0031-9422(90)87075-6 |
[25] |
Liu, Y., Du, D., Liang, Y., Xin, G., Huang, B.-Z. and Huang, W. (2015) Novel Polyacetylenes from Coreopsis tinctoria Nutt. Journal of Asian Natural Products Research, 17, 744-749. https://doi.org/10.1080/10286020.2014.996138 |
[26] |
Zhang, Y., Shi, S., Zhao, M., Chai, X. and Tu, P. (2013) Coreosides A-D, C14-polyacetylene Glycosides from the Capitula of Coreopsis tinctoria and Its Anti-Inflammatory Activity against COX-2. Fitoterapia, 87, 93-97. https://doi.org/10.1016/j.fitote.2013.03.024 |
[27] |
Du, D., Jin, T., Xing, Z.-H., Hu, L.-Q., Long, D., Li, S.-F. and Gong, M. (2016) One New Linear C-14 Polyacetylene Glucoside with Antiadipogenic Activities on 3T3-L1 Cells from the Capitula of Coreopsis tinctoria. Journal of Asian Natural Products Research, 18, 784-790. https://doi.org/10.1080/10286020.2016.1157077 |
[28] |
Guo, J., Wang, A., Yang, K., Ding, H., Hu, Y., Yang, Y., Huang, S., Xu, J., Liu, T. and Yang, H. (2017) Isolation, Characterization and Antimicrobial Activities of Polyacetylene Glycosides from Coreopsis tinctoria Nutt. Phytochemistry, 136, 65-69. https://doi.org/10.1016/j.phytochem.2016.12.023 |
[29] |
符继红, 史岷山. 新疆昆仑雪菊中微量元素的测定及溶出性研究[J]. 食品科技, 2013, 38(10): 297-300. |
[30] |
远辉, 孙蕾, 杨文菊. 新疆不同产地雪菊中氨基酸的测定及分析[J]. 食品科技, 2015, 40(7): 331-334. |
[31] |
木合布力阿布力孜, 张兰, 张敏. 昆仑雪菊中氨基酸的含量分析[J]. 医药导报, 2011, 30(4): 431-432. |
[32] |
木合布力阿布力孜, 张燕, 景兆均, 毛新民. 新疆昆仑雪菊化学成分的初步定性研究[J]. 新疆医科大学学报, 2010, 33(6): 628-630. |
[33] |
王梓霏, 许松姬, 宋春梅. 昆仑雪菊化学成分及药理研究进展[J]. 吉林医药学院学报, 2017, 38(3): 209-212. |
[34] |
Liang, Y., Niu, H., Ma, L., Du, D., Wen, L., Xia, Q. and Huang, W. (2017) Eriodictyol 7-O-β-D Glucopyranoside from Coreopsis tinctoria Nutt. Ameliorates Lipid Disorders via Protecting Mitochondrial Function and Suppressing Lipogenesis. Molecular Medicine Reports, 16, 1298-1306. https://doi.org/10.3892/mmr.2017.6743 |
[35] |
谢贵林, 李雅丽, 刘江云, 陈新梅. 雪菊对胆固醇合成的影响及分子机制研究[J]. 新中医, 2015, 47(4): 269-272. |
[36] |
Li, Y., Chen, X., Xue, J., Liu, J., Chen, X. and Wulasihan, M. (2014) Flavonoids from Coreopsis tinctoria Adjust Lipid Metabolism in Hyperlipidemia Animals by Down-Regulating Adipose Differentiation-Related Protein. Lipids in Health and Disease, 13, 193. https://doi.org/10.1186/1476-511X-13-193 |
[37] |
张燕, 李琳琳, 木合布力阿布力孜, 王丽凤, 景兆均, 毛新民. 新疆昆仑雪菊5种提取物对α-葡萄糖苷酶活性的影响[J]. 中国实验方剂学杂志, 2011, 17(7): 166-169. |
[38] |
张淑鹏, 李琳琳, 木合布力阿布力孜, 王丽凤, 景兆均, 毛新民. 昆仑雪菊提取物对α-葡萄糖苷酶的抑制作用[J]. 现代生物医学进展, 2011, 11(6): 1055-1058. |
[39] |
Jiang, B.P., Le, L., Wan, W.T., Zhai, W., Hu, K.P., Xu, L.J. and Xiao, P.G. (2015) The Flower Tea Coreopsis tinctoria Increases Insulin Sensitivity and Regulates Hepatic Metabolism in Rats Fed a High-Fat Diet. Endocrinology, 156, 2006-2018. https://doi.org/10.1210/en.2015-1015 |
[40] |
Dias, T., Bronze, M.R., Houghton, P.J., Mota-Filipe, H. and Paulo, A. (2010) The Flavonoid-Rich Fraction of Coreopsis tinctoria Promotes Glucose Tolerance Regain through Pancreatic Function Recovery in Streptozotocin-Induced Glucose-Intolerant Rats. Journal of Ethnopharmacology, 132, 483-490. https://doi.org/10.1016/j.jep.2010.08.048 |
[41] |
梁淑红, 哈木拉提, 庞市宾, 孙玉华. 金鸡菊提取物降血压化学成分实验研究[J]. 时珍国医国药, 2010, 21(7): 1619-1621. |
[42] |
Sun, Y.H., Zhao, J., Jin, H.T., Cao, Y., Ming, T., Zhang, L.L., Hu, M.Y., Hamlati, H., Pang, S.B. and Ma, X.P. (2013) Vasorelaxant Effects of the Extracts and Some Flavonoids from the Buds of Coreopsis tinctoria. Pharmaceutical Biology, 51, 1158-1164. https://doi.org/10.3109/13880209.2013.782320 |
[43] |
王家妮, 明建, 田勇, 王荣杰, 李福香. 昆仑雪菊茶总黄酮提取及抗氧化活性研究[J]. 食品与机械, 2018, 34(9): 162-166. |
[44] |
曹燕, 庞市宾, 徐磊, 范玉东, 明婷, 孙玉华. 金鸡菊提取物体外抗氧化活性[J]. 中国实验方剂学杂志, 2011, 17(12): 144-147. |
[45] |
明婷, 孙玉华, 胡梦颖, 哈木拉提, 庞市宾, 刘晓燕, 张兰兰, 靳洪涛. 金鸡菊提取物降压及体内抗氧化作用的研究[J]. 中国实验方剂学杂志, 2012, 18(10): 249-252. |
[46] |
丁豪, 杨海燕, 辛志宏. 昆仑雪菊黄酮类化合物的抗氧化相互作用研究[J]. 食品科学, 2015, 36(21): 26-32. |
[47] |
张艳梅, 丰子凯, 曾红. 昆仑雪菊挥发油化学成分及对新生隐球菌抗菌作用[J]. 微生物学通报, 2016, 43(6): 1304-1314. |
[48] |
康宏玲, 杨玉红, 康宗利. 昆仑雪菊总黄酮的提取及抑菌和抗氧化分析[J]. 食品科技, 2018, 43(6): 236-241. |
[49] |
Begmatov, N., Li, J., Bobakulov, K., Numonov, S. and Aisa, H.A. (2018) The Chemical Components of Coreopsis tinctoria Nutt. and Their Antioxidant, Antidiabetic and Antibacterial Activities. Natural Product Research, 3, 1-5. https://doi.org/10.1080/14786419.2018.1525377 |
[50] |
明婷, 庞市宾, 哈木拉提, 刘晓燕, 胡梦颖, 孙玉华. 金鸡菊提取物对微循环及抗凝血作用的实验研究[J]. 农垦医学, 2012, 34(1): 17-19. |
[51] |
Liu, Y., Zhang, Y., Liu, X.M., Ling, X.M., Peng-Fei, T.U. and Cui, J.R. (2006) Interactions between Thrombin and Natural Products of Coreopsis tinctoria Nuttt. and Cistanche deserticola Ma. in Capillary Zone Electrophoresis. Journal of Chinese Pharmaceutical Sciences, 15, 38-44. |